Haute Cuisines: Contemporary Kitchen Design
The heart of the home is now the luxurious hub of the home, as the latest kitchen designs combine open-plan living and high-end finishes with technological innovation
The heart of the home is now the luxurious hub of the home, as the latest kitchen designs combine open-plan living and high-end finishes with technological innovation
A quiet revolution is afoot, and it’s happening in our homes. There are whispers of a new age in kitchen aesthetics that are a world away from the designs we have become familiar with in recent years (designs often described as “glossy,” “minimal,” or “stark”). Ask the professionals what will next define luxury in kitchen design and you’re more likely to hear terms such as “texture” and “natural,” with materials used including timbers that are “fumed” or “rift sawn.”
True luxury has become a thing of discretion, whispered rather than shouted.
Iain O’Mahony, director for prime developments at kitchen and cabinetry specialist Smallbone of Devizes, explains: “There has been an inexorable shift towards the use of natural materials.” The luxury market, he says, “is finally moving away from high-gloss slab doors and laboratory islands, and back towards the inherent quality of the materials.”
O’Mahony articulates it well: “True luxury has become a thing of discretion, whispered rather than shouted. The use of exceptional materials – fumed timbers, sumptuous veneers, hides, bronzes, and rare stones – combined with the execution of remarkable craftsmanship, results in an effortlessly restrained yet sophisticated product.”
Back to natural
It’s not all rough-luxe, however. German kitchen-cabinet specialist Poggenpohl reports an increased demand for matt lacquer as a subtle alternative to the high-gloss finish, and a leaning towards the natural, more neutral color palette of white, stone, and gray. Robert Gelling, managing director of Kitchen Architecture in London, suppliers of the Bauhaus-inspired Bulthaup range, says, “Materials and textures such as structured oak fronts, marble, limestone, or concrete tops, and metals in general, have made a huge comeback with clients often wanting to personalize their living spaces with brass, bronze, or rose gold.”
Open and social
Our kitchens are increasingly functioning as social hubs, integrating study areas, television lounges, and dining zones with traditional cooking facilities. Incorporating relaxation areas allows guests to interact with us while we cook. “The kitchen is becoming more than the heart of the home; these days it requires an informal sitting area for family members or visitors to sit and accompany the homeowner, who may be preparing a meal,” explains Mark Wilkinson OBE, founder of London-based Mark Wilkinson Furniture.
It’s a transition that US kitchen design expert St Charles of New York has also noted, as Lindsey Katalan, creative director of its kitchen styling and sourcing service Curated, explains: “People are definitely gravitating toward the open-plan kitchen – the kitchen is, quite evidently, the most important room in the home.”
So the desire to create something utterly bespoke and furnished to specific individual needs and whims has never been keener. “It’s about designing a ‘life-space’ rather than a kitchen,” explains Julian Bly, design director of bespoke design company Plain English.
People are definitely gravitating toward the open-plan kitchen – the kitchen is, quite evidently, the most important room in the home.
And, of course, with these design changes comes a desire for kitchens to incorporate the most up-to-date technology. This is, after all, a time when an Aga comes with an app and Netflix commissions celebrity-chef documentaries. Clients can have a wealth of smart kitchen gadgets at their fingertips, from respected brands such as Miele, Gaggenau, Sub-Zero, and Wolf, to transform their kitchens into working spaces worthy of a top chef. Professional-style blast-chiller technology, vacuum sealers, combination steam ovens, and teppanyaki plates are just a few such high-tech appliances, not to mention fridges with precise touchscreen temperature control and antimicrobial NASA-inspired air purification systems that ensure the freshest ingredients.
Of course, the more we need integrated kitchens, the smarter they become. Or vice versa? Designer Tara Bernerd, of international interior architectural practice Tara Bernerd & Partners, explains: “The more we are integrating the kitchen into open-plan living, the more things are being developed to work in our favor. Better technology, better extractor fan systems to remove cooking odors, and more elegant lighting systems that cleverly zone individual areas mean [integration] is more achievable and hence more desirable.”
Smart designers recognize that aesthetics, however luxurious, are no longer enough to constitute a dream kitchen for their clients. Spatial design and exceptional functionality are now key ingredients for this social hub of the home – and to ensure the champagne never stops flowing.